The rumour mill has been at it again, and it seems that after the next issue of 'The Wine Advocate' Robert Parker will be handing over the responsiblity of Australia to one of his colleagues: Hmm! This is going to cause problems for certain people.
Parker's 96 - 100 points on many of the top Australian wines has not only driven up their prices to unacceptable levels, but spawned a rash of wines which to us are overextracted, super rich and alcoholic monsters, ideal accompaniment for curried hyena. Is the lack of Parker points going to shaft this market? We think so, look out for developments.
Peter Ballantyne


