One of Cardiff’s best eateries now has Ballantynes wines on special and as part of a special menu which has been launched this month. Casanova, run by brothers Luca and Angelo Montuori, originally from Naples have developed a special menu of two courses entitled ‘Specilita della Casa’ which represents the best of the house, and we have chosen two wines to complement.
The menu for February is a choice of starters: Grilled
Scallops, or Antipasto Misto and for main courses: Tuscan Fish Stew, or Roast
Guinea Fowl.
To match these dishes we have chosen Vernaccia di San Gimignano Riserva 2003 from Guicciardini Strozzi for the seafood and Morellino di Scansano 2004 Moris Farms for the meat.
Prices are £40 per head including wine, but reservation is essential as the produce is purchased fresh daily.
To reserve a table please contact Luca on 029 2034 4044 or email luca@casanovaitalianrestaurant.com
Comments