We are pleased to imform about a Billecart Salmon and Chateau Vignelaure themed dinner which will be taking place this Friday (27th October) at the Felin Fach Griffin near Brecon. This esteemed Good Food Guide Rated restaurant with rooms has a great wine pricing policy and the food is top notch, hearty fare sourcing much of their produce locally.
The evening will be hosted by John Atkinson MW, sales director of Billecart Salmon UK and Catherine O'Brien, co-proprietor of Chateau Vignelaure in Provence.
These are both highly respected producers and combined with Ricardo Van Ede's expertise in the kitchen, this is likely to be an evening to remember.
Tickets are priced at £60 per head including food and drink. Please contact Edmund Inkin for availability on 01874 620111 or enquiries@eatdrinksleep.ltd.uk
Hope to see you there.
Oh dear,why so little notice!
Posted by: Pip Denton | October 24, 2006 at 10:01 AM